Red Label Layer Pellets / Mash

RIVERINA RED LABEL LAYER PELLETS / MASH is a complete feed for domestic laying hens from point of lay.
This feed is the final stage in a three stage-feeding programme for laying hens.

Product Type	Pellets, Mash
Lifestage	Layer
Age	20+ weeks
Requirement	Antibiotic Free

Features & Benefits

Available as pellets or mash.
Contains quality grain and protein meals.
Balanced calcium & phosphorous to support bone health and stronger egg shell quality.
Protein and energy to support laying potential.
Added vitamins & minerals to support hen health and vitality.
Formulated to support feather regrowth after moulting.
Manufactured to strict quality control standards for incoming raw materials and the finished product.
Formulated in accordance with current research into poultry nutrition and mixed using a variety of quality raw materials.

Typical Composition

Ingredients selected from: Cereal grains, Bran & Pollard, Plant protein meals, Animal protein meals, Legumes, seed and nut by-products, Vegetable Oil, Phosphorus compound, Limestone, Mould Inhibitor, Molasses, Salt, Sodium Bicarbonate, Amino Acids, Bentonite, Vitamin A, D3, E, K, B1, B2, B3, B5, B6, B12, Biotin, Folic Acid, Cobalt, Copper, Iron, Iodine, Manganese, Molybdenum, Selenium and Zinc, Riverina Vitamin & Mineral Premix. Base raw materials may gradually change seasonally.

Directions for use

Allow the hens to have unlimited access to the feed (ad lib feeding).
Feed intakes will typically be between 90 to 200 grams/bird/day. Intake will vary with the season, variety of bird, lighting, shed conditions, disease status and other environmental conditions.
Green plants and vegetable scraps can add some variety between the hens diet however should only be a small part of the diet as egg production can suffer.
Avoid using any additional green feed that is mouldy.
Clean, cool, fresh water should always be available.
As hens age, shell quality can deteriorate. Provide Calgrit (coarse limestone) or Shellgrit ad lib to help improve shell quality.

Nutritional Analysis

Nutritional Levels Are On An As Fed Basis
PROTEIN (min)	15%
CALCIUM (min)	3.5%
PHOSPHORUS (min)	0.6%
ENERGY (AME) (min)	7MJ/kg
C FIBRE (max)	8.5%
LYSINE (min)	0.6%
METHIONINE (min)	0.2%
SALT (max)	0.4%