Steam Flaked Wheat

In the steam flaking process, grain is initially cleaned then conditioned in a steam chest which cooks the grain before it is rolled into a flat flake. This process significantly improves the digestibility of the grain.

Material Type	Grain
Product Type	Steam flaked grain
Packaging	Bagged, Bulk

Features & Benefits

Wheat is widely grown in Australia, mainly for flour milling, with wheat not suitable for flour being used as stock feed.
The protein, amino acid and energy content of wheat can vary widely. A protein range of 10 to 18.5 percent on an ‘as fed’ basis (11 to 21 percent on a dry matter basis) can occur in practice.
Manufactured to strict quality control standards for incoming raw materials and the finished product.

Nutritional Analysis

ROTEIN	%	MIN:	12.00
CALCIUM	%	MIN:	0.06
PHOSPHORUS	%	MIN:	0.32
LYSINE	%	MIN:	0.35
METHIONINE	%	MIN:	0.16
ME POULTRY	MJ/kg	:	13.10
DE PIG	MJ/kg:	:	14.60
DE HORSE	MJ/kg	:	14.70
ME RUMINANT	MJ/kg	:	12.90