Chick Peas

Chick peas are a pulse grown in Australia, primarily for human consumption. Chick pea seed that does not meet the standard for human consumption is generally used for stock feed.

Material Type	Grain
Product Type	Legume
Packaging	Bagged, Bulk

Features & Benefits

Gradings or split seed can be available for use for stock feed.
Chick peas are high in lysine, but are low in methionine, cystine and tryptophan.

Nutritional Analysis

PROTEIN	%	MIN:	16.00
CRUDE FIBRE	%	:	7.00
FAT/EE	%	:	6.00
CALCIUM	%	:	0.05
PHOSPHORUS	%	:	0.12
DE PIG	MJ/kg	:	13.50
ME POULTRY	MJ/kg	:	12.00
ME RUMINANT	MJ/kg	:	12.00

Directions for use

Chick peas can be included in the diets of cattle, sheep, pigs and poultry.
Uncooked chick peas contain a trypsin inhibitor and therefore are not recommended to be fed to young stock. Cooking chick peas will destroy this trypsin inhibitor.

Warnings

Use as directed