“Meat in the mail” – ButcherBox meeting grassfed beef demand in the US

Several years ago US tech entrepreneur Mike Salguero went in search of grassfed beef for his family but couldn’t find any. Five years later his ButcherBox is now a fully-fledged “meat in the mail” business supplying ethically-raised, grassfed beef, mostly from Australia and New Zealand, in curated boxes to subscribers across the US.

Source: Beef Central
“Meat in the mail” – ButcherBox meeting grassfed beef demand in the US