Understanding Pasture Quality
In most parts of Australia, pasture actively grows for much of the year, providing livestock with a high-quality feed source. However, as grasses mature and begin to seed, their nutritional value begins to decline. Mature forage becomes more fibrous and difficult to digest, making it harder for cattle and sheep to access essential nutrients.
While little can be done to improve the digestibility of mature pasture, the use of dry lick supplements can help. These supplements provide limiting nutrients, which can stimulate appetite and increase the consumption of the remaining pasture. Leading to better animal performance and productivity.

