World Butcher’s Challenge showcases the best in consumer-friendly value-adding

SATURDAY’S World Butcher’s Challenge involving teams from the UK, New Zealand, France and Australia (click here to access separate competition report) provided a unique glimpse into meat retailing value-adding trends taking place across the globe. Each country put their own interpretation and skills-set into the raw material they had at their disposal, to create a huge spread of value-added items full of consumer appeal, as the images below show. What’s remarkable is that the vast array of products was produced by the four teams in just three hours’ of competition time, starting with whole bodies of lamb and pork and…

Source: Beef Central
World Butcher’s Challenge showcases the best in consumer-friendly value-adding