Sorghum is mainly grown in Queensland and New South Wales for use as stock feed. Of all the grains, sorghum is the most variable in its protein and amino acid content. A protein content of 6 to 16 percent on an ‘as fed’ basis (7 to 18 percent on a dry matter basis) can occur in practice. Sorghum can be classified into two types according to the level of tannin content in the grain. Grain sorghum typically has a low tannin content.
PACK SIZE
20kg woven polypropylene bags.
Bulk load details available from your sales representative.
