Wagyu beef flying high in airline offerings

Airline catering is a competitive world where a well-received menu item will often see a rival carrier up the ante. Wagyu for first and business class is one such premium ingredient, with an international airline recently introducing Australian Wagyu burgers and shortribs to its in-flight menu. The post Wagyu beef flying high in airline offerings appeared first on Beef Central.

Source: Beef Central
Wagyu beef flying high in airline offerings