Rod Polkinghorne: Why beef cuts should get the chop

By 2040 beef should no longer be sold by individual cut, such as rump steak or round steak or tenderloin, but by meal outcome descriptions, says MSA pathways committee chair and meat eating quality pioneer Rod Polkinghorne. The post Rod Polkinghorne: Why beef cuts should get the chop appeared first on Beef Central.

Source: Beef Central
Rod Polkinghorne: Why beef cuts should get the chop