Steam Flaked Wheat
This process significantly improves the digestibility of the grain.
In the steam flaking process, grain is initially cleaned then conditioned in a steam chest which cooks the grain before it is rolled into a flat flake. This process significantly improves the digestibility of the grain.
Material Type | Grain |
Product Type | Steam flaked grain |
Packaging | Bagged, Bulk |
Features & Benefits
- Wheat is widely grown in Australia, mainly for flour milling, with wheat not suitable for flour being used as stock feed.
- The protein, amino acid and energy content of wheat can vary widely. A protein range of 10 to 18.5 percent on an ‘as fed’ basis (11 to 21 percent on a dry matter basis) can occur in practice.
- Manufactured to strict quality control standards for incoming raw materials and the finished product.
Nutritional Analysis
ROTEIN | % | MIN: | 12.00 |
CALCIUM | % | MIN: | 0.06 |
PHOSPHORUS | % | MIN: | 0.32 |
LYSINE | % | MIN: | 0.35 |
METHIONINE | % | MIN: | 0.16 |
ME POULTRY | MJ/kg | : | 13.10 |
DE PIG | MJ/kg: | : | 14.60 |
DE HORSE | MJ/kg | : | 14.70 |
ME RUMINANT | MJ/kg | : | 12.90 |
Directions for use
- STEAM FLAKED WHEAT can be mixed with other ingredients to form a balanced diet.
- A buffer should be added to sheep and cattle diets to help reduce acidosis.
Warnings
Use as directed
CattleSheepHorse
GoatDogPig