Grains are the major energy source in most animal diets. The energy levels are related to the amount of starch in the grain. The ranking from highest to lowest in energy is maize, sorghum, wheat, barley then oats. For more information on trading in Grains see the Commodities page.
In the steam flaking process, grain is initially cleaned then conditioned in a steam chest which cooks the grain before it is rolled into a flat flake. This process significantly improves the digestibility of the grain.
Sorghum is mainly grown in Queensland and New South Wales for use as stock feed. Of all the grains, sorghum is the most variable in its protein and amino acid content. A protein content of 6 to 16 percent on an ‘as fed’ basis (7 to 18 percent on a dry matter basis) can occur in practice. Sorghum can be classified into two types according to the level of tannin content in the grain, grain sorghum and forage sorghum. Grain sorghum typically has a low tannin content.
- Sorghum, molasses, mould inhibitor.
DIRECTIONS FOR USE
- Sorghum can be fed as the sole grain component to pigs and poultry of all ages. For growing meat chickens, sorghum can be used as the sole grain if there is adequate choline and methionine present in the diet.
- It is recommended that sorghum be analysed for protein content to allow selection of the correct amino acid content for diet formulation.
- A buffer should be added to sheep and cattle diets to help reduce acidosis.
SUGGESTED MAXIMUM INCLUSION RATES IN TOTAL DIET
|SPECIES||MAX. INCLUSION RATES|
|PIGS - Creep||Nil|
|PIGS - Weaner||20%|
|PIGS - Grower||50%|
|POULTRY - Broiler||80%|
|POULTRY - Grower||80%|
Some strains of sorghum contain high levels of tannin and are not suitable to be fed to stock. Commercial grain sorghum is low in tannin.
- Manufactured to strict quality control standards for incoming raw materials and the finished product.