OATEN CHAFF

Oaten chaff is the chaffed stubble or hay portion of an oat crop.

Chaffing results in a fibrous flake approximately 2cm in width.

Oaten chaff is widely used in horse and stud cattle rations and on occasion feedlot rations, although it usually becomes cost prohibitive to include in feedlot rations.

Oaten chaff can be used in diets for breeding pigs, as a source of fibre. Only a small percentage would be required.


DIRECTIONS FOR USE

  • Oaten chaff can be included in the diets of cattle, sheep, goats, horses and pigs as part of a balanced diet.
  • Use the following guidelines for maximum inclusion rates in the diets.

SUGGESTED MAXIMUM INCLUSION RATES IN TOTAL DIET

SPECIESMAX. INCLUSION RATES
PIGS - Breeding only2%
POULTRYNil
HORSE30%
CATTLE40%
SHEEP AND GOATS20%

NUTRITIONAL ANALYSIS

TYPICAL
PROTEIN%:4.00
CALCIUM%:0.23
PHOSPHORUS%:0.06
DE HORSEMJ/kg:6.30
ME RUMINANTMJ/kg:5.80
CRUDE FIBRE%:35.00

Use as directed
Issued: Oct 2015, Ver 7.0