Novel forage crops have no influence on lamb eating quality

A five-year study has shown the use of novel forage crops has no impact on the eating quality of lamb. Concerns that feeding crops like chicory or plantain would influence the flavour of the end product may have discouraged some producers from using them, but work detailed today at LambEx in Perth has shown this is not the case. The post Novel forage crops have no influence on lamb eating quality appeared first on Sheep Central.

Source: Sheep Central
Novel forage crops have no influence on lamb eating quality