Kay’s Cuts: Savouring the beef experience

A monthly column on the US beef market written exclusively for Beef Central by Steve Kay, publisher of US Cattle Buyers Weekly     I’VE been fortunate in my lifetime to have enjoyed many different types of beef. I grew up in New Zealand so my very first experience was with grassfed beef from Hereford-Holstein crosses that my family raised. Understandably, it counts as some of the best beef I’ve had. Plenty of fat and age gave it a flavour I still remember. Then, after moving to the UK, I experienced a wide variety of beef from all over Europe.…

Source: Beef Central
Kay’s Cuts: Savouring the beef experience