Kay’s Cuts: Record US protein supplies again in 2019

More protein than ever before – that’s what the US meat and poultry industry will produce this year, reports US market commentator Steve Kay. How it disposes of it will depend on continued strong demand at home and abroad. Americans showed a willingness to pay more for beef last year. Japan and South Korea meanwhile remained the top markets for US beef exports, and Australia can expect even more competition in these markets this year. The post Kay’s Cuts: Record US protein supplies again in 2019 appeared first on Beef Central.

Source: Beef Central
Kay’s Cuts: Record US protein supplies again in 2019