Haverick Meats bounces back after fire, in time for Christmas rush

SIX months after fire extensively damaged the Haverick Meats production facility at Banksmeadow, near Sydney airport, the facility has re-opened in plenty of time for the Christmas rush. Peter Andrews outside the freshly rebuilt Banksmeadow facility, ravaged by fire in late May. A supplier of quality meat to the foodservice and retail industry for three generations, the Haverick Meats factory was devastated by fire on May 21. “It wasn’t until I got here after the fire broke out that I saw how serious it was,” said chief executive Peter Andrews. “We had about 15 fire trucks, 75 fire fighters, helicopter…

Source: Beef Central
Haverick Meats bounces back after fire, in time for Christmas rush