Country of origin: Who labels export beef diverted to retail?

When beef processed in an export-accredited abattoir is sold onto Australia’s domestic market, who is responsible for adding the now-required Country of Origin label to that product – the processor or the retailer? The post Country of origin: Who labels export beef diverted to retail? appeared first on Beef Central.

Source: Beef Central
Country of origin: Who labels export beef diverted to retail?