Chicken winning the consumption battle, but at what price?

  Meat consumption by volume 1962 to 2015. The red line is chicken, the blue line is beef. Highlighting the extent to which consumption patterns are tied to a price point, the big spike in beef consumption occurred during the 1970’s when a cattle prices dropped by half and consumers enjoyed historically low beef prices. The post Chicken winning the consumption battle, but at what price? appeared first on Beef Central.

Source: Beef Central
Chicken winning the consumption battle, but at what price?