Be more assertive in talking-up red meat’s sustainability credentials, producers urged

Red meat producers should become more assertive in talking-up their sustainability credentials, a prominent member of the Global Roundtable for Sustainable Beef told an Australian beef and lamb producer audience recently. The post Be more assertive in talking-up red meat’s sustainability credentials, producers urged appeared first on Beef Central.

Source: Beef Central
Be more assertive in talking-up red meat’s sustainability credentials, producers urged