Australia’s BARLEYmax turns ‘forgotten’ grain into global health food

CSIRO scientists have developed BARLEYmax™, a new type of barley with significant health benefits that is finding its place in food products throughout Australia and beyond. The post Australia’s BARLEYmax turns ‘forgotten’ grain into global health food appeared first on Grain Central.

Source: Grain Central
Australia’s BARLEYmax turns ‘forgotten’ grain into global health food