AMPC report identifies risks to Australia’s red meat industry

Click on image to download the full ‘A Feast of Ideas’ report from the AMPC website. Fierce international competition and changing consumer tastes are placing Australia’s $23 billion red meat industry is at risk. And only a proactive, unified and whole-of-industry approach can help the industry to successfully address the challenges. This is according a new sustainability report published this week by the Australian Meat Processor Corporation. The report, “A Feast of Ideas”, draws on research on the Australian and international red meat industries conducted by Ernst & Young, and the results of a comprehensive stakeholder survey. It identifies six material risks…

Source: Beef Central
AMPC report identifies risks to Australia’s red meat industry